Moong Dal, (Yellow split lentil)

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Rs. 150.00

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Moong dal, also known as green gram, is one of the most widely consumed lentils in India and across Asia. In Tamil, it is called பாசி பருப்பு (Pāsi Paruppu). Valued for its light texture, quick cooking time, and high nutritional profile, it is a staple in both everyday cooking and traditional Ayurvedic diets.

Origin - Tiruvannamalai, Tamil Nadu
Benefits: High Protein, Low glycemic index - diabetic friendly, Rich in folate, B-vitamins, iron
Usage: Kitchdi, Daily dal, sundal, halwa
FSSAI: 12423002002858

Naturally Grown

Gluten Free

Pesticides free

Protein Source

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Moong Dal, (Yellow split lentil)

Rs. 150.00

Rs. 150.00