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- Urad Dal
- Moong Dal, Yellow split moong
- Idli convenience pack
- Wood-Pressed Coconut Oil
- Wood-Pressed Ground-nut Oil
- Wood-Pressed Sesame Oil
- Mapillai Samba (Red Rice), Heirloom Rice
- Moringa Powder, Pure
- Karuppu Kavuni (Black Rice), Heirloom Rice
- Thooyamalli Rice, Heirloom Rice
- Seeraga Samba, Heirloom Rice
- Sivan Samba, Heirloom Rice
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Low GI/Diabetes friendly
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Immunity & Gut friendly
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Superfoods
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A2 Desi Cow Ghee is a traditional clarified butter made from the milk of indigenous Indian cow breeds (like Gir, Sahiwal, Kangeyam, Ongole). In Tamil, it is called தேசி மாட்டு நெய் (Dēsi Māṭṭu Nei). What makes it special is the presence of A2 beta-casein protein in the milk, which is believed to be easier to digest. Once opened, store hygienically
Origin: Thiruvallur dist. Tamil Nadu
Benefits: Aids digestion I Anti-inflammatory
Usage: Everyday cooking, oil pulling
FSSAI: 12422023002041
Moringa powder is made from the dried leaves of the Moringa oleifera tree, widely known as the drumstick tree or miracle tree. In Tamil, it is called முருங்கை (Murungai). Traditionally used in South Indian cuisine and Ayurveda, moringa has gained global recognition as a superfood thanks to its exceptional nutritional and medicinal properties
Rich in Iron I High in Calcium I Anti-inflammatory
Origin - Thiruchendur, Tamil Nadu
Usage: Smoothies, Dals, Soups, idli/dosa powder, chutneys
FSSAI: 12423002002858
