A2 Desi Cow Ghee is a traditional clarified butter made from the milk of indigenous Indian cow breeds (like Gir, Sahiwal, Kangeyam, Ongole). In Tamil, it is called தேசி மாட்டு நெய் (Dēsi Māṭṭu Nei). What makes it special is the presence of A2 beta-casein protein in the milk, which is believed to be easier to digest. Once opened, store hygienically

Origin: Thiruvallur dist. Tamil Nadu
Benefits: Aids digestion I Anti-inflammatory
Usage: Everyday cooking, oil pulling
FSSAI: 12422023002041

Moringa powder is made from the dried leaves of the Moringa oleifera tree, widely known as the drumstick tree or miracle tree. In Tamil, it is called முருங்கை (Murungai). Traditionally used in South Indian cuisine and Ayurveda, moringa has gained global recognition as a superfood thanks to its exceptional nutritional and medicinal properties

Rich in Iron I High in Calcium I Anti-inflammatory
Origin - Thiruchendur, Tamil Nadu
Usage: Smoothies, Dals, Soups, idli/dosa powder, chutneys

FSSAI: 12423002002858