Earth Sense Farms is meant for everyday life!

We provide simple, pure, pesticide-free, all-natural Kitchen staples such as Rices, Wood-pressed oils, A2 Ghee, Moringa powder and Lentils. 

What sets us apart? 

We know exactly who we source from and disclose this to you. They are small farmers located in Tiruvannamali and Thiruchendur regions in Tamil Nadu. Our rice farmers are dedicated to soil preservation and cultivation of heirloom rice varieties. All our network farmers harvest and grow rices, lentils and moringa powder using natural farming methods and chemical-free pesticides so the produce is truly high quality and nourishing. 

Wood Pressed oils

Our wood-pressed oils are extracted from high quality coconuts, ground-nuts and sesame, and are again 100% natural and free of any harmful chemicals. So, not only do we know who grows our food, we know how they grow it, how they farm and what they stand for. This gives us immense pride as we in turn can provide you with the transparency that you deserve! 

A2 Ghee

Our A2 Ghee and organic local variety vegetables are grown in our own farm in Thiruvallur district near Chennai. We provide our adorable cows and calves with great care and nourishing cow fodder from our farm itself. The A2 ghee we make (still in my mother’s kitchen), is churned responsibly without over milking the cows. 

"True nourishment begins with respecting our land and knowing who grows our food. When we choose natural, chemical-free practices, we nurture not just our bodies but the earth that sustains us." — Sarasswathi Kumaran

Lockdown led Experiment

Lockdown led Experiment

  • 1. We became consistent locavores, eating what was available and fresh
  • 2. We managed to reduce our field to fork climate miles and food dependencies
  • 3. Our daily diet consisted of delicious nattu kaai (local vegetables) such as bottle gourd, brinjal, spinach, moringa, ridge gourd, ladies finger and tomatoes (some of which are still grown on my mother’s terrace)
  • 4. Our A2 ghee was churned at home (and still is!) originating from the milk of Indian cow breeds on our farm. 
Learning Period

Learning Period

Our rice palette began to look rainbow-esque. We learned to switch up our rices for their immense health benefits, and favoured the aromatic Thooyamalli for daily meals while we tried pulavs with Seeraga Samba Rice. Maapilai Samba Rice was used when we wanted to eat wholesome but feel lighter. And Karupu Kavuni Rice was used to augment our immunity and as a special treat in Chakra Pongal. Overall we admittedly felt better than we’d ever felt inside-out and are proud to carry this way of life forward to the present!
The Journey

The Journey

During this nutritional journey, I have also realised how important high quality wood-pressed oils are for the whole family. I’m deeply aware of the adverse side effects of overusing seed oils and over heating certain oil types not meant for high smoke points. To solve this, I decided to use, source and provide only chemical-free cold-pressed ground-nut, coconut and sesame oil. I think these are the ideal kitty of oils to have in a pantry and cook up wonderfully diverse Indian and multi-cuisine meals!
Mission

Mission

It turns out that the silver lining from the challenging period that was COVID has been to locate wholesome foods in their purest form, from as close to us as possible, and fortify the health of our family and those around us. We were privileged enough to have the means to experiment and find ways of sourcing high quality, wholesome food sources. Since then, we’ve made it our mission to build on what we have and share it with all of you!

Only bio-pesticides

100% natural

Sourced from small-farmers

FSSAI certified

A sense of Clarity

We use only natural methods of pest management. For example IPP (Inji, Pachai Molagai, Poondu) spray method.

Our logic is, if a coffee drinker is aware of third wave coffee culture which emphasizes traceability, we want to make you aware of exactly where your daily food staples come from to close the gap between the black hole that is sourcing and what’s on your plate daily! 

To us food grown as near by to us as possible means more nutritional absorption for the body. It also has a climatic impact by reducing carbon miles of food travel. Our motto is eat local, eat seasonal!