The lore of Maapilai Samba (மாப்பிளை சம்பா அரிசி) is that it’s a traditional, heritage rice variety infamously known as The Bridegroom Rice to give them the strength and the stamina to embark on their new life phase. Today, everyone stands to benefit from the properties of this nutrient-rich heirloom grain documented even in Sangam literature!

Origin: Thiruvannamalai, Tamil Nadu
Grain type:  Medium-sized grain, reddish-brown 
Benefits: Rich in Iron, Zinc, Fibre, Protein, Low Glycemic index, Diabetic friendly
Period: 160 - 180 day cultivation
Usage: Daily Rice, Pongal, Upma, Kanji
FSSAI: 124230022002858

Idli Rice is typically a parboiled base rice of Ponni when ground into batter makes for the perfect fluffy Idlis or crispy Dosas! Fermented batters are known for gut-friendliness but this has been long known by our ancestors. 

Origin: Tiruvannamalai, Tamil Nadu
Grain type: Short-medium, Rich in Fibre, Easily-digestible
Usage Idli, Dosa, Uthappam
FSSAI: 124230022002858

Thooyamalli Rice (தூயமல்லி அரிசி) is another ancient, traditional rice variety known for its jasmine-like fragrance and pearly white colour. You can use this as a daily staple as it’s easily digestible for adults and children alike! 

Origin:  Tiruvannamalai, Tamil Nadu
Grain type: medium size, slender
Benefits: Rich in Iron, Fibre, Protein Low Glycemic index, Child-friendly, 135-150 day cultivation
Usage: Daily Rice, Idli/Dosa batter, Pulavs
FSSAI: 124230022002858

Sivan Samba Rice (சிவன் சம்பா அரிசி) is an heirloom variety. Offered to Lord Shiva during harvest seasons, it is a hardy rice that strengthens our bodies and blood. Also known as sacred rice, it's relatively less common but its farming method is still preserved and honoured by traditional farmers. 

Origin:  Tiruvannamalai, Tamil Nadu
Grain type: Medium, 140-160 day cultivation, Rich in Iron and Zinc, Low glycemic index, Diabetic-friendly
Usage: Idli, Dosa, Daily Rice
FSSAI: 124230022002858

Popular in the Chettinadu and Tanjore region, Karuppu Kavuni Rice (கருப்பு கவுனி அரிசி) was once called ‘The Forbidden Rice’ enjoyed by the aristocrats. Now, we bring this to you with care so that you can diversify your rice palette and enjoy the unique nutritional profile of this variety. It’s got anthocyanin giving it the exotic purple hues. And more antioxidants than even blueberries!

Origin:  Tiruvannamalai, Tamil Nadu
Grain type: Short grain, nutty & sweet, Rich in Iron, Fibre, Protein & Vitamin E, Low Glycemic index, Diabetic friendly, 120-140 day cultivation
Usage: Daily Rice, Payasam, Halwa, Puttu
FSSAI: 124230022002858

Ponni Rice (பொன்னி அரிசி) is originally a cross between Taichung 65 (from Taiwan) and Myang Ebos 6080/2 varieties. Not only a daily staple in Tamil Nadu, this is a popular export variety to our diaspora. Ponni as a moniker is from Tamil literature. 

Origin: Tiruvannamalai, Tamil Nadu
Grain type: Medium size, slender, soft texture, Easily digestible, Child-friendly, Carbohydrate rich, 135- day cultivation
Usage: Daily Rice, Idli/Dosa batter
FSSAI: 124230022002858

Seeraga Samba Rice (சீரக சம்பா அரிசி) is literally named after cumin due to its small size. An aromatic variety, it is enjoyed in different regions of Tamil Nadu as a rice to host and feast. Easily digestible and gut friendly are key advantages. 100% savouring, 0 guilt!

Origin: Tiruvannamalai, Tamil Nadu
Grain type: Small, cumin-like, Rich in Fibre, Protein, Iron, Low Glycemic Index, Diabetic friendly, 135- day cultivation
Usage: Biriyani, Pulav, Festive Cooking
FSSAI: 124230022002858

Vellai Ponni Rice (வெள்ளை பொன்னி அரிசி) is a common staple in the South Indian diet. A modern hybrid variety, its ease of cooking and versatility makes this a staple for the daily dose of Rasam rice, Sambar rice and more!

Origin: Tiruvannamalai, Tamil Nadu
Grain type: medium, slender, 135 day cultivation, Easily digestible, Efficient carbohydrate source
Usage: Daily Rice, Pongal, Idli/Dosa Batter
FSSAI: 124230022002858