A2 Desi Cow Ghee is a traditional clarified butter made from the milk of indigenous Indian cow breeds (like Gir, Sahiwal, Kangeyam, Ongole). In Tamil, it is called தேசி மாட்டு நெய் (Dēsi Māṭṭu Nei). What makes it special is the presence of A2 beta-casein protein in the milk, which is believed to be easier to digest. Once opened, store hygienically

Origin: Thiruvallur dist. Tamil Nadu
Benefits: Aids digestion I Anti-inflammatory
Usage: Everyday cooking, oil pulling
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