Crisp, golden dosas start with two simple ingredients, and this kit has both. Vellai Ponni rice and whole urad dal, ground together and fermented overnight, give you a batter for crisp dosas, soft idlis and fluffy uthappams. It’s the same way South Indian kitchens have made batter for generations.

Pack contains:

• Vellai Ponni Rice (வெள்ளை பொன்னி அரிசி) – 2.5kg
• Urad Dal (உளுந்து) – 1kg

Why this combo:

• Vellai Ponni: a medium, slender grain that’s easy to digest. It’s a Tamil Nadu kitchen staple for both daily rice and batter.
• Urad Dal: one of the most protein-rich pulses, with folate, B vitamins and iron, and a low glycemic index. It gives batter its rise and fluff.

Origin: Tiruvannamalai, Tamil Nadu
Usage: Dosa, idli, uthappam, paniyaram
FSSAI: 12423002002858

Two of Tamil Nadu’s most treasured heirloom rices, in family-sized packs for everyday meals.

Karuppu Kavuni (கருப்பு கவுனி அரிசி) was once known as “The Forbidden Rice” and was enjoyed by aristocrats in the Chettinadu and Tanjore regions. Its deep purple colour comes from anthocyanins, and it has a nutty, slightly sweet taste.

Mapillai Samba (மாப்பிளை சம்பா அரிசி) is the “Bridegroom’s Rice,” traditionally eaten for strength and stamina and mentioned in Sangam literature. It is a reddish-brown grain with plenty of nutrients.

Pack contains:

• Karuppu Kavuni (Black Rice) – 2.5kg
• Mapillai Samba (Red Rice) – 2.5kg

Benefits: Rich in iron, fibre and protein. Low glycemic index. Diabetic friendly.
Origin: Tiruvannamalai, Tamil Nadu
Usage: Daily rice, pongal, kanji, payasam, puttu
FSSAI: 12423002002858