Sort by:
Urad dal, also known as black gram or matpe bean, is one of the most protein-rich pulses grown and consumed in India. In Tamil, it is called உளுந்து (Uḷundu). This versatile lentil holds a special place in South Indian cuisine, Ayurveda, and traditional food culture.
Origin: Tiruvannamalai, Tamil Nadu
Benefits: Rich in Protein, Folate, Vitamin B, Iron, Low glycemic index Diabetic friendly
Usage: Kitchdi, daily dal, sundal, halwa.
FSSAI: 12423002002858
Moong dal, also known as green gram, is one of the most widely consumed lentils in India and across Asia. In Tamil, it is called பாசி பருப்பு (Pāsi Paruppu). Valued for its light texture, quick cooking time, and high nutritional profile, it is a staple in both everyday cooking and traditional Ayurvedic diets.
Origin - Tiruvannamalai, Tamil Nadu
Benefits: High Protein, Low glycemic index - diabetic friendly, Rich in folate, B-vitamins, iron
Usage: Kitchdi, Daily dal, sundal, halwa
FSSAI: 12423002002858
100% naturally grown sesame plants are harvested and the black seeds are processed in traditional mara Chekku method which is also cold-pressed and devoid of unnecessary heat, to produce this true elixir. Known for its robust flavours, the black sesame oil (நல்லெண்ணெய்) is rich in antioxidants and is the best for a healthy heart. All our oils are Unrefined, Unbleached and always Chemical Free.
Origin: Tiruvannamalai, Tamil Nadu
Rich in Vitamin E and antioxidants
Usage: cooking and hair health
FSSAI: 12423002002858
100% naturally grown groundnuts are harvested and processed in traditional mara chekku cold-pressed method to produce this pure golden nectar. Groundnut oil (வேர்க்கடலை எண்ணெய்) is rich in healthy fats and Vitamin-E. All our oils are Unrefined, Unbleached and always Chemical Free.
Origin: Tiruvannamalai, Tamil Nadu
Benefits: Rich in Vitamin E and antioxidants
Usage: Cooking and hair health
FSSAI: 12423002002858
Coconut oil (தேங்காய் எண்ணெய்) has a multitude of health benefits and can be used for cooking or for hair and skin. All our oils are cold-pressed, Unrefined, Unbleached and always Chemical Free.
Origin: Tiruvannamalai, Tamil Nadu
Benefits: Rich in Vitamin E. Boosts immunity
Usage: Cooking, skin and hair health
FSSAI: 12423002002858
Moringa powder is made from the dried leaves of the Moringa oleifera tree, widely known as the drumstick tree or miracle tree. In Tamil, it is called முருங்கை (Murungai). Traditionally used in South Indian cuisine and Ayurveda, moringa has gained global recognition as a superfood thanks to its exceptional nutritional and medicinal properties
Rich in Iron I High in Calcium I Anti-inflammatory
Origin - Thiruchendur, Tamil Nadu
Usage: Smoothies, Dals, Soups, idli/dosa powder, chutneys
FSSAI: 12423002002858
The combination of our heritage black rice, our omega rich sesame oil and our low GI light Thooyamali rice is sure to do wonders to your circulator system. With the goodness of antioxidants and the all-natural, plant-based carbohydrate sources, this is a power combo for working people, diabetics, elderly and children alike!
Pack Contains:
Karuppu Kavuni rice 500g
Sesame oil 500 ml
Thooyamalli Rice 500g
FSSAI: 12423002002858
The combination of our heritage red rice, our omega rich sesame oil and our Moringa powder is sure to do wonders to your circulatory and immune system. With the goodness of antioxidants, this is a power combo for working people, elderly and children alike!
Pack Contains:
Mapillai Samba Rice 500g
Sesame oil 500 ml
Moringa powder 190g
FSSAI: 12423002002858
We maybe using AI but we also use a 1000 year old South Indian fermentation technique along with idli rice to create fluffy idlis, and crisp dosas and vadais. Here is a perfect combo for you to make your idli batter at home and don't forget to line those idli plates with our delicious and gut-healthy A2 desi ghee!
Pack Contains:
Idli Rice 1Kg
Urad Dal 1KG
A2 Desi Cow Ghee 190 ml
FSSAI: 12423002002858 | 12422023002041